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NCERT Solutions for Class 12 Biology Chapter 8 Microbes in Human Welfare

NCERT Solutions for Class 12 Biology Chapter 8 Microbes in Human Welfare covers the role of microbes in household products, industry, sewage treatment, biogas production, and as biocontrol agents and biofertilisers.

Overview of Topics & Subtopics (Click to Jump)

1. Microbes in Household Products and Industry

Short Note:

• Microbes such as Lactobacillus are used to convert milk into curd, and yeast (Saccharomyces cerevisiae) is used in the fermentation process for making bread and alcoholic beverages.

• In large-scale industrial processes, microbes are used to produce various products, including antibiotics (e.g. Penicillium notatum for penicillin), organic acids (e.g. Aspergillus niger for citric acid), and enzymes used in detergents and the food industry.

2. Microbes in Sewage Treatment and Biogas Production

Short Note:

• In sewage treatment, microbes play a key role in the secondary (biological) treatment stage, where heterotrophic bacteria and other microbes break down organic matter present in sewage, significantly reducing the biochemical oxygen demand (BOD) of the water.

• Biogas, primarily composed of methane, is produced through the anaerobic breakdown of organic waste (cattle dung, plant material) by a consortium of bacteria called methanogens, such as Methanobacterium, and serves as a renewable source of energy for cooking and lighting.

3. Microbes as Biocontrol Agents and Biofertilisers

Short Note:

• Biocontrol agents use natural predators, parasites, or pathogens to control pests and diseases without harmful chemical pesticides; examples include the bacterium Bacillus thuringiensis (Bt), used to control butterfly caterpillars, and the fungus Trichoderma, used against plant pathogens.

• Biofertilisers are organisms that enrich soil fertility through processes like nitrogen fixation; examples include the bacterium Rhizobium (in symbiosis with leguminous plant roots), the cyanobacterium Nostoc, and mycorrhizal fungi that improve phosphorus absorption in plants.

NCERT Textbook Exercise Questions

Q1: How are microbes used in the production of curd and bread?
Answer: Curd is produced by inoculating milk with a starter culture containing Lactobacillus and other bacteria, which ferment lactose into lactic acid, causing the milk to coagulate and thicken. Bread dough is made light and fluffy through the fermentation activity of yeast (Saccharomyces cerevisiae), which produces carbon dioxide gas bubbles that cause the dough to rise before baking.
Q2: Explain the role of microbes in sewage treatment.
Answer: During the secondary or biological treatment stage of sewage treatment, sewage is passed into large aeration tanks where it is vigorously agitated and aerated, allowing aerobic microbes to grow abundantly and consume the organic matter present in the sewage. This microbial activity significantly reduces the biochemical oxygen demand (BOD) of the sewage, making the treated water safe to be released into natural water bodies.
Q3: What is biogas, and how is it produced?
Answer: Biogas is a mixture of gases, predominantly methane, produced through the anaerobic digestion of organic waste materials such as cattle dung and agricultural residues. A consortium of anaerobic bacteria, particularly methanogens like Methanobacterium, breaks down this organic matter in the absence of oxygen inside a biogas plant, releasing biogas that can be used as fuel for cooking and generating electricity.
Q4: What are biofertilisers, and give two examples with their functions.
Answer: Biofertilisers are living organisms that enhance the nutrient content and fertility of soil, reducing the need for chemical fertilisers. Rhizobium is a nitrogen-fixing bacterium that forms a symbiotic relationship with the root nodules of leguminous plants, converting atmospheric nitrogen into a usable form for the plant. Mycorrhiza refers to a symbiotic association between fungi and plant roots that significantly improves the plant's absorption of phosphorus from the soil.